Regional slate

Introduction to “Barèges-Gavarnie”

mutton (cutlets, legs, stuffed shoulder and

“Madiran” wine stew)

 

Garbure Complete

Garbure soup with shin of ham and vegetables légumes

(for 2 persons)

Stuffed suckling pig

  (for 10 people minimum)

Bilberry tart

Medium-cooked duck “Foie Gras” with

a delicate mango taste served with toast

Skier's lunch ( 2 eggs, ham and potatoes "Louisette" )

Home made bread

Pig's trotter stuffed with mushrooms (morels)

Tartitoye ("Tartiflette " made with Cheese from the Pyrenees) and salad