Summer 2017

Mountain Gourmet Menu 27.00 €

(Starters, main course and Dessert with the choices)

 

Louisette's garbure (ham and vegetable soup)

Trout from Lau Balagnas tasting to the wire of the Terrine

Duck terrine with foie gras, hazel nuts and bays of berberis

---

Sheep AOP of Barèges-Gavarnie cooked with various ways

Piece of trout and grilled streaky bacon of black pig, red pepper purée

---

Desserts with the choice

 

the cold starters of the menu can be ordered with the chart for 13€, the main courses for 18€

"Menu Marmottons 9€ "

(for children up to 10 years old)

Steak of ox "Blonde" or Trout served with garlic potatoes and vegetables

Bilberry tart or Fromage blanc with red fruit

 

The Inn's Specialities

The Complete Garbure meal: the soup followed by the ham and vegetables

(for 2 people) 19.00 € per person

Stuffed suckling pig : an ideal meal for groups and to be reserved in advance

(minimum 15 people) 30.00 € per person

 

Before going down, warm yourself up

with a Grôle alcohol coffee

(per person) 6.50 €

 

Offer an original gift ..!

Poppy-flavoured alcoholic beverage

Homemade Garbure ham and vegetable soup

Gift voucher for a gourmet meal

A la Carte

Starters

Louisette's garbure (homemade ham and vegetable soup) 7€

The salad freshness: toasts of trout rillettes on leavened bread house, vegetables marinated and wild herbs

small 12€ or large 16€

Selection of Bigorre black pork meats: 20 month cured ham, grilled streaky bacon,terrine flavoured , chorizo and coppa (cured pork collar) 16€

Mid-cooked duck foie gras, served with a jelly of Jurançon Pavillon Royal saffroned 16€

Main Course

Stew of sheep AOP of Barèges to Madiran and with country bacon 15€

Sirloin of Blonde of Aquitaine, butters with flowers 20€

Crusty de-boned pig's trotter stuffed with morello mushrooms 20€

Desserts

Cheeses of ewe: from Hautacam and Ossau Iraty 7€

Dessert of the day 7€

Bilberry tart with the vanilla of New Guinea and raspberries Mecker 7€

Fromage blanc with red fruit 6€

Coupe Ayré (raspberry and blueberry sorbet, red fruits, whipped cream) 7€

Coupe Pic du Midi (vanilla, coffee and chocolate ice cream, whipped cream and chocolate sauce) 7€

 

Main